Herbal Powders

Brahmi (Bacopa monnieri) is a treasured Ayurvedic herb known for its calming, memory-enhancing, and nervous system-supporting properties. Revered in classical texts for its ability to sharpen intellect and support concentration, Brahmi is used widely in formulas for brain and emotional wellness.

Kolakulathadi Powder is a traditional Ayurvedic external-use formulation used in Udvartana—a therapeutic dry massage aimed at reducing Kapha dosha, improving circulation, and invigorating the body. Based on classical texts, this coarse herbal blend is known for its stimulating and scraping (Lekana) properties and is widely used in wellness and Panchakarma routines.

Triphala is one of the most widely used Ayurvedic formulations, composed of Haritaki, Bibhitaki, and Amalaki. This synergistic blend supports digestion, elimination, and gentle detoxification while nourishing all body tissues. Known as a Rasayana, Triphala is used in daily practice by Ayurvedic physicians.

Eranda Moola Kwath Choornam is a classical Ayurvedic decoction powder prepared from the root of Ricinus communis (castor plant). It is traditionally used to pacify aggravated Vata dosha, particularly in the lower limbs, pelvis, and spine. Known for its deep-acting properties, it is commonly prescribed in Vata-related conditions and Panchakarma therapies.

Haritaki (Terminalia chebula) is one of the most highly respected herbs in Ayurveda, known as the “king of medicines” (Abhaya). Its actions span digestive health, Vata balancing, and Rasayana (rejuvenation). Traditionally used to promote regularity and tone the digestive system, it is ideal for long-term use.

Avipattikar Choornam is a traditional Ayurvedic formulation used to balance excess Pitta and support digestive comfort. It is a blend of cooling, carminative, and mildly laxative herbs that work together to reduce acid build-up, ease burning sensations, and support regular elimination without irritation.

Musta Choornam is a classical Ayurvedic powder prepared from the rhizome of Cyperus rotundus, a revered herb known for its deep action on the digestive fire (Agni) and Pitta dosha. Traditionally used in postnatal care, children’s wellness, and Pitta conditions, it is a gentle and effective formulation prepared according to classical Ayurvedic methods.

Rasnadi Choornam is a classical external-use Ayurvedic powder applied after head oil therapies or bathing. Traditionally used to prevent Kapha accumulation in the head and sinuses, it supports post-treatment balance and comfort. The formulation is based on ancient texts and combines herbs that balance Vata and Kapha in the head region.